Nov 022011
While on vacation with my mom, I was leafing through a Walmart Family cookbook that she had, and found this recipe for a breakfast pizza. I’ve never used hashbrowns before so I was excited to try them in something, and this was my chance.
Here is what the recipe includes, and it serves 4.
1 8 oz. container of crescent rolls
1 1/2 cups of hashbrowns sauteed
1/4 tsp. of salt
1/2 cup chopped vegetables (I used broccoli, but you could use peppers or mushrooms…)
1/4 cup meat, cooked and chopped (bacon, ground beef, ham or sausage)
1 cup of boxed eggs or 4 large eggs
1 cup of cheddar cheese
Lay out the crescent rolls in a 13×9 glass dish. Pat it down to join the seams, and push the dough up around the edges almost an inch.
Bake at 400 degrees for 3 minutes just to get it started baking.
Then spread potatoes over the crust and sprinkle with the salt. Top with the vegetables (make sure they are nice and dry) and with your choice of meat. Pour the eggs over the top and then sprinkle with cheese.
Bake again for about 15-18 minutes till your eggs are cooked.
Enjoy!
Printable Recipe
Blessings,
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Yum — I can’t wait to try this!
I am your newest follower! I found you at Wow Me Wednesday. That sounds so good! I am going to be trying this one! Thanks for sharing!!
Jill
twoyellowbirdsdecor.blogspot.com
I would love it if you stopped by and said Hi:)
This sounds so good – and healthier than my current breakfast of a pop-tart! Do you think this would keep and reheat well if I make it on a weekend for weekday, quick breakfasts?
Thanks for the post!
That sounds great! I have to give it a try! thanks for sharing.
Come see me at http://www.willcookforsmiles.com/
Oooh, that looks really good! Thanks for sharing this recipe
My two favorite things: Breakfast and Pizza. Heaven! I’ll be trying this out next weekend.Hi, I’m Cassandra and I found you through the Just a Girl link party. So glad I did! (Love the name of your blog.) Have a great weekend!
Hi Margo,
This is going to be so much fun to try your Breakfast Pizza, it looks awesome! Thank you so much for sharing with Full Plate Thursday and come back soon.
Miz Helen
Looks delish!
We’d love for you to share your recipes with us at
Simply Delish Saturday
That looks like a crowd pleaser. Perfect for holiday breakfast mornings! Come visit. We have a terrific pumpkin cheesecake today.
Wow, this looks so yummy. I won’t be able to make it here (lack of ingredients) but look forward to trying it out some day! I think I’ll share it with my girls, they’re sure to love it too! Like your home here – found you over at Abundant Thanks … would welcome a visit @
http://bit.ly/uETIEa
Blessings!
ooohhh yum!!
Would LOVE it if you could share this on my link party at http://www.serenityyou.blogspot.com
Natasha xxx
I tried out this recipe today since I wanted to use up my left over ham from Thanksgiving. I used real eggs and maybe that was my problem. It is still in the oven, the egg did not cook in the time allowed (I know in your recipe it says until eggs are cooked). Since I had to leave it longer the edges were very dark. I will not give up, I will try this recipe again since I think it is a great idea. I will tweak it a bit so I won’t have this problem again.
I am sorry this recipe didn’t turn out well; looking at my pictures, my crust looks a little dark too. Maybe I should change the baking time of the crust to just a couple of minutes instead of 8 like the original recipe. I hope it works better for you next time! I am totally open to suggestions, and I will try this again to try and tweak the recipe too.