While on vacation with my mom, I was leafing through a Walmart Family cookbook
that she had, and found this recipe for a breakfast pizza. I’ve never used hashbrowns before so I was excited to try them in something, and this was my chance.
Here is what the recipe includes, and it serves 4.
1 8 oz. container of crescent rolls
1 1/2 cups of hashbrowns sauteed
1/4 tsp. of salt
1/2 cup chopped vegetables (I used broccoli, but you could use peppers or mushrooms…)
1/4 cup meat, cooked and chopped (bacon, ground beef, ham or sausage)
1 cup of boxed eggs or 4 large eggs
1 cup of cheddar cheese
Lay out the crescent rolls in a 13×9 glass dish. Pat it down to join the seams, and push the dough up around the edges almost an inch.
Bake at 400 degrees for 3 minutes just to get it started baking.
Then spread potatoes over the crust and sprinkle with the salt. Top with the vegetables (make sure they are nice and dry) and with your choice of meat. Pour the eggs over the top and then sprinkle with cheese.
Bake again for about 15-18 minutes till your eggs are cooked.