Nov 302011
I made this the other night to go along with pasta, and it was so rich and cheesy!
This is a recipe adapted from Taste of Home’s 2003 Quick Cooking Annual Recipes cookbook, which I’ve mentioned before that I really like because the recipes are so simple.
Here is what you need:
1 one pound loaf of french bread
2 Tablespoons of butter
3/4 cup of ranch dressing (I used light ranch)
2 cups shredded Monterey Jack cheese
fresh minced parsley (I used dry parsley)
Cut your bread lengthwise and spread with the butter, broil for a couple minutes.
Mix the cheese and ranch dressing together and spread on the lightly toasted buttered bread.
Bake for 10 minutes at 350 degrees.
Sprinkle with parsley and serve.
Hope you enjoy!
Linking to some of these fun link parties: Sunday: Under the Table and Dreaming, DIY Showoff, Nifty Thrifty Things, Homemaker on a Dime Monday:Uncommon Designs, Skip to My Lou, Craft O Maniac, Keeping it Simple, Creating Really Awesome Free Things, Make Ahead Meals for Busy Moms, Between Naps on the Porch, The Girl Creative, Mad in Crafts, I’m An Organizing Junkie, Sew Can Do, I Should be Mopping the Floor, Making the World Cuter, The Gunny Sack, Mrs. Happy Homemaker, DIY Home Sweet Home, The Modest Mom Tuesday:Coastal Charm, A Bowl Full of Lemons, Tip Junkie, Sugar Bee Crafts, Balancing Beauty and Bedlam, 5 Minutes for Mom, Funky Polka Dot Giraffe, Hope Studios, Reasons to Skip the Housework, Time Warp Wife, Chef in Training, Home Stories A to Z, My Uncommon Slice of Suburbia,The Blackberry Vine, Carolyn’s Homework, The Kurtz Corner, Growing Home, Cornerstone Confessions, Mercy Ink, A Diamond in the Stuff Wednesday: Raising Homemakers, Crystal & Co., We Are That Family, Women Living Well, The Trendy Treehouse, Handy Man Crafty Woman, Someday Crafts, Fabric Bows and More, Seven Thirty Three, Sugar and Dots, A Creative Princess, Twin Dragonfly Designs, The Thrifty Home, Creations by Kara, Gingersnap Crafts, My Girlish Whims, SemiHomemade Mom Thursday: Shabby Creek Cottage, Delightful Order, Somewhat Simple, House of Hepworths, The Frugal Girls, Miz Helen’s Country Cottage, The Thirty Sixth Avenue, Thrifty 101, Diary of A Stay At Home Mom, Beyond the Picket Fence, A Glimpse Inside Friday: The Shabby Nest, Fingerprints on the Fridge, Chic On A Shoestring, Miss Mustard Seed, Tidy Mom, Whipperberry, French Country Cottage, 30 Handmade Days, Finding Fabulous, Naptime Crafters, Tatertots and Jello, My Romantic Home, While He Was Napping, Bacon Time with the Hungry Hungry Hippo, The Country Cook, Six Sister’s Stuff, Kitchen Fun With My Three Sons, Ann Kroeker, Writer, Simply Sweet Home, Craft Junkie Too, Simply Designing, Happy Hour Projects, A Little Knick Knack, Young and Crafty Saturday: Funky Junk Interiors, Be Different Act Normal, A Vision To Remember, Sweet As Sugar Cookies, It’s Overflowing, The Artsy Girl Connection, Too Much Time On My Hands, Or So She Says, Tutus and Tea Parties, Your Home Based Mom
Looks delicious.
Ann
YUM!!! Looks Fabulous!
Oh YUM!
Oh my…. this looks so yummy! Can’t wait to try it. I’m your newst follower.
That look so cheesey and yummy. Just perfect. Come visit us we have a wonderful hot sausage dip and be sure to come back on Friday 12/2 and register for a great givaway we are having from the Shabby Apple.
Oh My Gosh!! This looks fabulous…can’t wait to try it
Wow this looks outstanding, thanks for sharing!!
Stephanie
http://www.chocolatecoveredbuttons.com
I like cheeses…I like ranch…I like bread!I am hosting my first EVAH link party this weekend. It is up and running now and I would love for you to come link up some of your projects!
Kim @ Too Much Time
http://kim-toomuchtimeonmyhands.blogspot.com/search/label/get%20schooled%20saturday
Hi Margo
I love Monterey Jack Cheese and this is a great combination. Perfect for the holidays. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
That looks SOOO good.
Cheese, Ranch and bread…yum! Thanks for this one!
Oh my goodness. that sounds crazy decadent!
Oh yum! Scrumptious for sure!!
Just wanted to let you know that I made this last night to serve with smothered chicken and my hubby and I both loved it! He thought he’d died and gone to heaven! Thank you so much o sharing all these awesome recipes!
google knows it
[...] with pesto & chicken (I just use leftover chicken & jarred pesto sauce), a salad and garlic toast Grocery list: Pasta, pesto sauce, chicken, salad ingredients, french bread, garlic, butter, ranch [...]