The pie crust is always my favorite part of the pie, so when I saw this idea at Baked Perfection, I was excited to try it, and these little treats did not disappoint!
The politically correct way of making these is to use leftover pie dough, however, I did not go this route.
I started with pre-made store bought refrigerated pie crusts to test out this recipe.
Roll out your pie dough, or in my case, unfold it onto a lightly floured surface.
Mix up some cinnamon sugar; I use 1/4 c of sugar to 1 tsp. of cinnamon.
Lightly brush a small amount of melted butter across the pie crust, and then sprinkle with the cinnamon sugar.
Then use some little cookie cutters to cut out the shapes you want.
Bake on a lightly sprayed cookie sheet at 400 degrees for 10 minutes, and that’s it.
Watch the time though, since oven heat varies.
Even my picky eater liked these. They are lightly sweet with a hint of saltiness, and a little crunchy like a cracker, yum!
Hope you enjoy!