Mar 072012
 

Fresh fruits and vegetables can be expensive, and yet they should be part of a healthy diet, so keeping them from going to waste is important.
We always keep baby carrots on hand, and most of the time there is quite a bit of water in the bag with them, and I find they get mushy and rot pretty quickly.

So now, when I get them home, I like to rinse them well to get any “slimyness” off.

Then I let them drain and dry a little on a clean kitchen towel before putting them in a ziploc bag (a container would work as well).

To catch any remaining liquid, I put a folded paper towel inside the bag which can be changed if it gets soggy. The lack of excess moisture keeps them fresher longer.

This works well with peppers too, and then I put them in snack size bags for my hubby’s lunch.

Echoes of Laughter had an awesome post on how to save money on groceries without couponing.
One of her suggestions was to buy produce that was on sale, and then wash and freeze it if you can’t use it all at once.

After reading her post, I saw blueberries on sale and snapped them up to eat some and freeze some.

 

 

 

Rinse, dry and bag. If there’s a recipe you know you’ll use them for,  pre-measure them, and you’ll be ready to go.
A couple of tips I have seen online for keeping fruit fresh look very interesting:
Food lush says to keep berries fresher longer, when you first get them home, swirl them in a mixture of 1 part white or apple cider vinegar and 10 parts water before storing them in the refrigerator. This helps to kill some of the bacteria on them.
Muffin Tin Mom says, to keep apple slices from turning brown, before you pack them, soak them in ginger ale or lemon-lime soda. I do think that would taste better than lemon juice.
Hope you find this helpful.
Blessings,
Linking to some of these fun link parties: Sunday: Under the Table and Dreaming, DIY Showoff, Nifty Thrifty Things, Homemaker on a Dime Monday:Uncommon Designs, Skip to My Lou, Craft O Maniac, Keeping it Simple, Creating Really Awesome Free Things, Make Ahead Meals for Busy Moms, Between Naps on the Porch, The Girl Creative, Mad in Crafts, I’m An Organizing Junkie, Sew Can Do, I Should be Mopping the Floor, Making the World Cuter, The Gunny Sack, Mrs. Happy Homemaker, DIY Home Sweet Home, The Modest Mom Tuesday:Coastal Charm, A Bowl Full of Lemons, Tip Junkie, Sugar Bee Crafts, Balancing Beauty and Bedlam, 5 Minutes for Mom, Funky Polka Dot Giraffe, Hope Studios, Reasons to Skip the Housework, Time Warp Wife, Chef in Training, Home Stories A to Z, My Uncommon Slice of Suburbia,The Blackberry Vine, Carolyn’s Homework, The Kurtz Corner, Growing Home, Cornerstone Confessions, Mercy Ink, A Diamond in the Stuff Wednesday: Raising Homemakers, Crystal & Co., We Are That Family, Women Living Well, The Trendy Treehouse, Handy Man Crafty Woman, Someday Crafts, Fabric Bows and MoreSeven Thirty Three, Sugar and Dots, A Creative Princess, Twin Dragonfly Designs, The Thrifty Home, Creations by Kara, Gingersnap Crafts, My Girlish Whims, SemiHomemade Mom Thursday: Shabby Creek Cottage, Delightful Order, Somewhat Simple, House of Hepworths, The Frugal Girls, Miz Helen’s Country Cottage, The Thirty Sixth Avenue, Thrifty 101, Diary of A Stay At Home Mom, Beyond the Picket Fence, A Glimpse Inside Friday: The Shabby Nest, Fingerprints on the Fridge, Chic On A Shoestring, Miss Mustard Seed, Tidy Mom, Whipperberry, French Country Cottage, 30 Handmade Days, Finding Fabulous, Naptime Crafters, Tatertots and Jello, My Romantic Home, While He Was Napping, Bacon Time with the Hungry Hungry Hippo, The Country Cook, Six Sister’s Stuff, Kitchen Fun With My Three Sons, Ann Kroeker, Writer, Simply Sweet Home, Craft Junkie Too, Simply Designing, Happy Hour Projects, A Little Knick Knack, Young and Crafty Saturday: Funky Junk Interiors, Be Different Act Normal, A Vision To Remember, Sweet As Sugar Cookies, It’s Overflowing, The Artsy Girl Connection, Too Much Time On My Hands, Or So She Says, Tutus and Tea Parties, Your Home Based Mom
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  28 Responses to “Keep Fruits and Vegetables Fresher Longer”

  1. Thank you for the tips!! We take potatoes out of the plastic bags and store them in cloth shopping bags in our pantry. They stay fresh much longer that way!!

  2. Great tips that I will really use! but we have a pet cow, so I don’t feel so bad if stuff does go bad in the fridge ;)
    JoAnn

  3. These are great tips; thanks for sharing. We have a compost bin, so if stuff does happen to get overlooked, it does at least go to use somehow! I do dislike throwing out what were perfectly wonderful organic veggies, however!
    ~april

  4. I also read recently to use orange juice on apple slices to keep them from turning brown. (instead of lemon juice) It has the same citric acidity needed. THANKS for the baby carrots idea!!

  5. When I slice my kid’s apple snacks in advance, all I do is sprinkle a little Vitamin C crystals on the slices in a baggy and shake it up. They love the flavour and they don’t brown either. PLUS they get some extra VIT C in their diets!

  6. I do this with my carrots too.. Also don’t know if you heard about this but celery, clean it and wrap it in tinfoil.. It stays fresh and lasts a long time! :)
    Robyn

  7. Great tips. Thanks so much.

  8. Thanks for sharing these great tips with Weekend Potluck! I have also found storing things in a glass jar with folded paper towel in the bottom can increase their fridge-life as well.
    Have a great weekend!
    ~Tonya from 4 little Fergusons
    http://4littlefergusons.wordpress.com/2012/03/09/cream-cheese-bacon-egg-veggie-ring/

  9. Great tips! I could definitely use this! I always end up throwing away a ton of fresh fruits & veggies. :\ I would love for you to stop by and link to my Sew Crafty Saturday Party!

  10. Great tips! I hate that slime on the carrots so I’ll be trying this for sure!

  11. Great tips! Thanks for sharing!

  12. These are great tips that will really come in handy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick’s Day and Come Back Soon!
    Miz Helen

  13. Another tip for freezing blueberries and works great! Don’t wash before you freeze them – spread on a cookie or baking sheet and freeze them on the pan. Once frozen, put them in a ziploc freezer bag and you can then take out what you want without them all being stuck together or measuring out just a few for pancakes.

    Hope this helps!

    Mary

  14. i had seen a tip about celery, that said you should pull it apart and store it that way. i have found that things last alot longer in my new fridge, too. thanks for the tips!

  15. I Love this tip!!1 If you don’t mind, I am going to share this with all my facebook followers!

    Kristen

  16. Great tips! I’m starting a healthier diet and need to keep my fruit and veggies fresh!!

  17. Great tips. I admit to buying more frozen or canned items because it seems like when I buy fresh I throw a lot more away. This was helpful. :)

  18. Thank you for linking up last week in Mommy Solutions! Your post was my #4 most clicked link! You are being featured on my new link up for this week! Thank you for sharing! Crystal
    http://www.crystalandcomp.com/2012/03/the-mommy-club-share-your-resources-and-solutions-35/

  19. i use paper towels in the bottom of my salad bowl too. By the time you wash everything there is still a lot of water in the veggies. Keeps the salad good for a lot longer too.
    any moist food, like cut up cucumber, etc I start with the paper towel in the bottom of storage container.
    Was making dinner at a group home I used to work in and the other girl i worked with saw the salad and mixed it and found the soaked paper towel and kinda freaked out.
    Like what on earth is this, and how did it get in our salad bowl. ;)

  20. i use paper towels in the bottom of my salad bowl too. By the time you wash everything there is still a lot of water in the veggies. Keeps the salad good for a lot longer too.
    any moist food, like cut up cucumber, etc I start with the paper towel in the bottom of storage container.
    Was making dinner at a group home I used to work in and the other girl i worked with saw the salad and mixed it and found the soaked paper towel and kinda freaked out.
    Like what on earth is this, and how did it get in our salad bowl. ;)

  21. These are great tips. I hate it when my fruit goes bad so quickly that we don’t get to eat it all.

  22. I met a 70+ year old lady in Aldi one day by the vegetable aisle. The celery was on sale for a lower than normal price. When I only picked up one, she asked why I wasn’t buying more. I replied that it seems to go bad and I hate wasting the money. Her tip: after chopping the ends of, wipe down & then wrap in a good foil. It works – can last up to 3 months & remain fresh.

    Second tip: For keeping asparagus fresh: trim the woody ends, then stand up in about an inch of water – they’ll remain fresh & nice looking for over a week. (This tip from my sister in law)

    Thanks so much for your tips – I’d love to pre-cut my own apple before taking it to work, so I’ll try the lemon lime soda – diet of course!

    Sherli

  23. [...] March, I posted about how to keep fresh produce fresher longer.  None of us want to waste our money and have produce go bad before we get a chance to eat it. If [...]

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