I am loving this little cookbook, The Best 1001 Short, Easy Recipes. The recipes in it are just what the title states, short and easy. Anything with lemonade seems to be popular right now, and lo and behold this little cookbook had a recipe for lemonade chicken.
 |
|
| Can I just say, it is so hard to make a non breaded chicken breast look pretty on camera, and please excuse the fork marks. |
Now that I got that off my chest, here is what you need to make this nice and lemony lemonade chicken:
6 boneless skinless thawed chicken breasts
1 can of frozen lemonade, thawed (6 ounces)
1/3 cup of soy sauce (I used light soy sauce)
1 teaspoon of garlic powder
Put your thawed chicken breasts in a greased 9×13 casserole dish.
Mix the thawed lemonade concentrate, soy sauce and garlic powder, and then pour over the chicken.
Cover with foil and bake in a 350 degree oven for 45 minutes. Then remove the foil, and baste your chicken with the juices, and bake 10 more minutes without the foil.
You are ready to serve with your favorite sides!
Hope you enjoy!
Printable recipe
Linking to some of these fun link parties: Sunday: Under the Table and Dreaming, DIY Showoff, Nifty Thrifty Things, Homemaker on a Dime Monday:Uncommon Designs, Skip to My Lou, Craft O Maniac, Keeping it Simple, Creating Really Awesome Free Things, Make Ahead Meals for Busy Moms, Between Naps on the Porch, The Girl Creative, Mad in Crafts, I’m An Organizing Junkie, Sew Can Do, I Should be Mopping the Floor, Making the World Cuter, The Gunny Sack, Mrs. Happy Homemaker, DIY Home Sweet Home, The Modest Mom Tuesday:Coastal Charm, A Bowl Full of Lemons, Tip Junkie, Sugar Bee Crafts, Balancing Beauty and Bedlam, 5 Minutes for Mom, Funky Polka Dot Giraffe, Hope Studios, Reasons to Skip the Housework, Time Warp Wife, Chef in Training, Home Stories A to Z, My Uncommon Slice of Suburbia,The Blackberry Vine, Carolyn’s Homework, The Kurtz Corner, Growing Home, Cornerstone Confessions, Mercy Ink, A Diamond in the Stuff Wednesday: Raising Homemakers, Crystal & Co., We Are That Family, Women Living Well, The Trendy Treehouse, Handy Man Crafty Woman, Someday Crafts, Fabric Bows and More, Seven Thirty Three, Sugar and Dots, A Creative Princess, Twin Dragonfly Designs, The Thrifty Home, Creations by Kara, Gingersnap Crafts, My Girlish Whims, SemiHomemade Mom Thursday: Shabby Creek Cottage, Delightful Order, Somewhat Simple, House of Hepworths, The Frugal Girls, Miz Helen’s Country Cottage, The Thirty Sixth Avenue, Thrifty 101, Diary of A Stay At Home Mom, Beyond the Picket Fence, A Glimpse Inside Friday: The Shabby Nest, Fingerprints on the Fridge, Chic On A Shoestring, Miss Mustard Seed, Tidy Mom, Whipperberry, French Country Cottage, 30 Handmade Days, Finding Fabulous, Naptime Crafters, Tatertots and Jello, My Romantic Home, While He Was Napping, Bacon Time with the Hungry Hungry Hippo, The Country Cook, Six Sister’s Stuff, Kitchen Fun With My Three Sons, Ann Kroeker, Writer, Simply Sweet Home, Craft Junkie Too, Simply Designing, Happy Hour Projects, A Little Knick Knack, Young and Crafty Saturday: Funky Junk Interiors, Be Different Act Normal, A Vision To Remember, Sweet As Sugar Cookies, It’s Overflowing, The Artsy Girl Connection, Too Much Time On My Hands, Or So She Says, Tutus and Tea Parties, Your Home Based Mom
That sounds really good
I find that Photographing chicken in any dish is hard for me lol
This sounds really good. Lemon chicken is my favorite.
When I saw that first picture of the raw chicken I thought you had it right on your cooktop. LOL! Your dish was so clear.
Yes I agree taking pictures of chicken is hard. I try to take it at eye level.
Sounds delicious! I bet it would be great if marinated awhile first, too! Yum! – Pam, Apples of Gold
I’m stopping by for a visit from Comfy in the Kitchen today.
This gal is always on the lookout for delicious recipes.
I’m going to have to add this one to my Pinterest recipe board.
Have a terrific week!
Delicious, I love chicken and am always looking for new ideas. Thanks so much for sharing.
So cool, would never have thought to do that. LOVE lemon chicken, so why not? Thanks for sharing!
I bought the lemonade and am making this tonight. Thanks for the recipe!
Congratulations! You have been featured on Handyman, Crafty Woman’s Wicked Awesome Wednesday! Feel free to drop by the website and pick up your button!
Please help me with one question on ingredients.
…. It says 6 oz of frozen lemonade? The only size I found in the grocery store was a 12-oz can. So.. I really only should use half of the 12-oz can? Thank you in advance! my best!