I have had this recipe in my menu plan before, but because it’s so good and so easy, with only 4 ingredients, I wanted to feature it. It’s a Taste of Home recipe, as so many of the good ones are.
It tastes fabulous and gives enough for leftovers too.
Here is what you need:
1 pound of ground beef, browned
1 28 ounce jar of your favorite spaghetti sauce (mine is Prego traditional)
1 25 ounce package of frozen cheese ravioli
(original recipe says you can use sausage filled ravioli, but I like the cheese)
1 1/2 cups of shredded mozzarella cheese (I use a little more than that)
After your beef is browned, in a 9 x 13 inch casserole dish, layer in this order:
1/3 of spaghetti sauce
1/2 of the ravioli
1/2 of the beef
1/2 cup of cheese
It’s so yummy, I just know you’ll enjoy it!