Easy Ravioli Lasagna

I have had this recipe in my menu plan before, but because it’s so good and so easy, with only 4 ingredients, I wanted to feature it. It’s a Taste of Home recipe, as so many of the good ones are.

Ravioli Lasagna

It tastes fabulous and gives enough for leftovers too.
Here is what you need:
1 pound of ground beef, browned
1 28 ounce jar of your favorite spaghetti sauce (mine is Prego traditional)
1 25 ounce package of frozen cheese ravioli
(original recipe says you can use sausage filled ravioli, but I like the cheese)
1 1/2 cups of shredded mozzarella cheese (I use a little more than that)

After your beef is browned, in a 9 x 13 inch casserole dish, layer in this order:
1/3 of spaghetti sauce
1/2 of the ravioli
1/2 of the beef
1/2 cup of cheese





Repeat these same layers one more time, and then top with the remaining sauce and cheese.
Cover with foil, and bake in a preheated 400 degree oven for 40-45 minutes.
Let sit for a few minutes if you want it to firm up a bit before you serve it.

It’s so yummy, I just know you’ll enjoy it!

Printable recipe

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  1. Rebecca says

    I make something very similar, but instead of ground beef, I put cottage cheese in the layers. My version also came from Taste of Home and we have been enjoying it for years!

  2. Ruffly Ribbons says

    I’m so excited to find a lasagna recipe that I would actually be able to do! Thanks for sharing. It looks amazing!

  3. Jo May says

    Hey Margo,I saw this in a magazine and am excited to try,thanks for sharing your recipe @BNOTP #39,now that I see how delish this is,I’m def going for it.
    #150 Jo @ LoblollyLane

  4. My House My Rules says

    I’ve done something like this before and it is sooooo good and makes a great freezer meal, too.

  5. says

    Hi Margo,
    Your Ravioli Lasagna looks amazing, we will love it. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen

  6. says

    I am so impressed with this simple, yet impressive recipe. Thank you so much for sharing. I’m going to pin and be sure to make it before Spring hits! Found you via Weekend Wander from While He Was Napping. Hope you have a chance to swing by my blog sometime.

    Julia from


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