Last week was busy as usual. We finally finished school and testing, and we had some out of state company. However,  I was able to try a new recipe,  Roasted Honey, Lime, Garlic, Mustard Chicken from A Southern Fairytale.

The combination of flavors was delicious!
I also have all the ingredients on hand for two new salads, I just need to get busy!

Here is the menu for this week:

Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken,  turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

General Tso’s chicken, and egg rolls (I get them from Sam’s Club)

Hamburgers

Baked Eggs and….

Fruit Salad

Baked Chicken

Burritos

Chef Salad

There you have it! What yummy dinners are you  having this week?

Blessings, Margo