Last week was busy as usual. We finally finished school and testing, and we had some out of state company. However, I was able to try a new recipe, Roasted Honey, Lime, Garlic, Mustard Chicken from A Southern Fairytale.
The combination of flavors was delicious!
I also have all the ingredients on hand for two new salads, I just need to get busy!
Here is the menu for this week:
Breakfast Options: (Any combination of the following)
Egg whites and spinach (hubby’s choice)
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Leftovers from dinner
General Tso’s chicken, and egg rolls (I get them from Sam’s Club)
Baked Eggs and….
There you have it! What yummy dinners are you having this week?