Happy Independence Day!!! I love this day spent with my family and watching a parade and fireworks! I am thankful for my country and the freedom we have. God Bless each of you.
Now on to the meal plan for this week:
Breakfast Options: (Any combination of the following)
Egg whites and spinach (hubby’s choice)
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Leftovers from dinner
|Chicken and fixings|
|Vegetarian Corn Dogs|
|Homemade Pizza and Veggies|
We will also have dinner with family and will be eating out with friends.
I’ve found a couple of new recipes that I would like to try in the next couple of weeks. One is for an Asian Veggie Pasta from Mommie Cooks and the other is for a Roasted Honey, Lime, Garlic, Mustard Chicken from A Southern Fairytale. Doesn’t that sound so good?
Hope you have a blessed week!