Freezer Chocolate Pie
There are certain times I have strong cravings for chocolate. Whether or not they’re legitimate, I don’t know, but when I saw this recipe in Mr. Food’s Simply Chocolate cookbook, I had to make it. I tweaked it to make it even more “chocolatey” to suit my craving, and I was really happy with how it turned out. It doesn’t require anything fancy, and after you freeze it, it has a really nice texture.
Here is what you need:
1/4 cup of cocoa powder (I used dark cocoa, but use what you like best)
3 Tablespoons of vegetable oil
1/4 cup of sugar
1/3 cup of milk
4 ounces of softened cream cheese
16 ounce container of cool whip (thawed)
chocolate cookie pie crust
Blend the cocoa and oil together, and then add the sugar and milk.
Then, with a mixer, beat the cream cheese and the chocolate mixture.
When it’s a smooth consistency, gently stir in half of the cool whip. (8 oz.)
After this, pour the mixture into your pie crust.
Isn’t that so easy!?
Now freeze for about 3 hours or until you’re ready to serve it. Then top with the remaining cool whip, and you’re ready to eat!
This will definitely satisfy a chocolate craving! Yum! Hope you enjoy!
YUM!! Save me a piece!
Simple and delicious. More the Merrier Monday will be open until tonight at midnight. I would love for you to stop by and link up your recipe. http://diyhshp.blogspot.com/
This looks sooo delicious, I must go to the grocery store right now and get the ingredients, and I JUST took off my shoes! >_< Yum! 🙂
This looks delicious! Stopping by from Things I Love Thursday!!
I love recipes like this so perfect for summer no need in heating up the kitchen
Yum!! This looks so good, I think I might whip one up tomorrow!
(And it is NOT a sign that the ad that was on your site when I’m was looking at this was Jillian Michaels with that glare of hers….right?!)
Thanks for sharing at What’s Cooking Thursdays!
Mmmm this sound delicous. I think I might have to buy a pie crust and a bit of cool whip the next time I shop so I can make this.
Wow. Easy and delicious. Gotta make this!
This looks great! Love it!
Sounds delicious. Now if my screen was wonka vision and I could pull the chocolate out of the screen that would be great! Thanks for linking with DIY under $5!
Ohhhh yum. How easy too! Pinned it!
(again, visiting from TT&J and am the post one before yours!)
I just pinned this – It looks to die for!
Oh, does that look yummy! Thanks for sharing the recipe!
YUM!! I’m featuring your post this week on Thrifty Thursday!! Thanks for linking! 🙂
This post made me smile. Thanks for inspiring me and many others to even attempt this feat. Really appreciate that you linked up at the Creative Bloggers’ Party & Hop.
This pie looks delicious, I’ll have to try it!
Margo, what a great dessert. So cool and inviting on a hot summer evening. Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
See you soon!
wow, sooo yummy! Would love it if you came and shared this recipe with us at Tasty Tuesday! http://nap-timecreations.blogspot.com/2011/08/summer-corn-salad-and-tasty-tuesday.html
Yum! This looks so good! I would love it if you would share it at my Delight Me party at Doodles & Doilies!
What is a substitute for Cool Whip as I don’t believe we have it in Australia? Also I am unaware if we have anything like the base you used which is disappointing. Will definitely try this when I can.
Whipping cream could probably be substituted for the cool whip. Chocolate cookies could be crushed and made into a crust. I hope this helps.