Freezer Chocolate Pie

There are certain times I have strong cravings for chocolate. Whether or not they’re legitimate, I don’t know, but when I  saw this recipe in Mr. Food’s Simply Chocolate cookbook, I had to make it. I tweaked it to make it even more “chocolatey”  to suit my craving, and I was really happy with how it turned out. It doesn’t require anything fancy, and after you freeze it, it has a really nice texture.
Here is what you need:

, Freezer Chocolate Pie,

1/4 cup of cocoa powder (I used dark cocoa, but use what you like best)
3 Tablespoons of vegetable oil
1/4 cup of sugar
1/3 cup of milk
4 ounces of softened cream cheese
16 ounce container of cool whip (thawed)
chocolate cookie pie crust

Blend the cocoa and oil together, and then add the sugar and milk. , Freezer Chocolate Pie,

Then, with a mixer, beat the cream cheese and the chocolate mixture.

, Freezer Chocolate Pie,

When it’s a smooth consistency, gently stir in half of the cool whip. (8 oz.)
After this, pour the mixture into your pie crust.

, Freezer Chocolate Pie,

Isn’t that so easy!?
Now freeze for about 3 hours or until you’re ready to serve it. Then top with the remaining cool whip, and you’re ready to eat!

 
, Freezer Chocolate Pie,

This will definitely satisfy a chocolate craving!  Yum!  Hope you enjoy!

Blessings, Margo