There are certain times I have strong cravings for chocolate. Whether or not they’re legitimate, I don’t know, but when I saw this recipe in Mr. Food’s Simply Chocolate cookbook, I had to make it. I tweaked it to make it even more “chocolatey” to suit my craving, and I was really happy with how it turned out. It doesn’t require anything fancy, and after you freeze it, it has a really nice texture.
Here is what you need:
1/4 cup of cocoa powder (I used dark cocoa, but use what you like best)
3 Tablespoons of vegetable oil
1/4 cup of sugar
1/3 cup of milk
4 ounces of softened cream cheese
16 ounce container of cool whip (thawed)
chocolate cookie pie crust
Then, with a mixer, beat the cream cheese and the chocolate mixture.
When it’s a smooth consistency, gently stir in half of the cool whip. (8 oz.)
After this, pour the mixture into your pie crust.
Isn’t that so easy!?
Now freeze for about 3 hours or until you’re ready to serve it. Then top with the remaining cool whip, and you’re ready to eat!
This will definitely satisfy a chocolate craving! Yum! Hope you enjoy!