Menu Plan for the Week of August 8th

Summer is slipping away too quickly! I will appreciate cooler temperatures, but not the school and other responsibilities that come with fall. I am planning to really savor these next few weeks,
starting with savoring some yummy food. I would like to try this Broccoli and Garlic Pasta recipe this week for one of our dinners. It has lemon and chicken in it which I enjoy as a combination. Another recipe that looks good for breakfast or a snack is this Peanut Butter Baked Oatmeal.
Now for the rest of the plan:

Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners: