Happy Monday! Hope this week finds you doing well! I’ve been looking through a Taste of Home magazine and they have such yummy looking recipes that seem manageable as well.
I need to find some crisp apple recipes, and maybe some hearty soup recipes for the fast approaching, color changing, cooling off fall season. In the meantime, here is what we’ll be eating this week:

Breakfast Options: (Any combination of the following)
French toast
Egg whites and spinach (hubby’s choice)

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (My kids love it)
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken,  turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Leftovers from dinner


, Menu Plan for the Week of Sept. 12th,

Taco Spaghetti– This is soooooo good!

, Menu Plan for the Week of Sept. 12th,

Spaghetti and Meatballs and fixings (I guess I’m on another pasta kick, plus it’s something my kids will eat without complaining.)

, Menu Plan for the Week of Sept. 12th,

Homemade Pizza

, Menu Plan for the Week of Sept. 12th,
Unstuffed Cabbage Rolls

Barbeque Beef sandwiches and Coleslaw

Turkey Meatloaf, mashed potatoes, and peas

I don’t have pictures for these dishes yet, but I will soon!

Hope you have a terrific  week!

Blessings, Margo