Hope you all had a great weekend! I must say, I love fall, and all the gorgeous colors of the leaves changing. They are just breathtaking right now! I want the rest of this month to slow down; I don’t know about at your house, but here the last two months have gone by in a flash. My mom always says, the older you get the faster life goes, and I sure believe it. So let’s savor some family dinners this week, ok?
Here is the menu plan for this week:
Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner
Dinner:
Steak, baked potato and vegetables
BBQ sandwiches–(I’ll probably buy the bbq already made for convenience)
Have a great week!
Walking on Sunshine... says
Your menu looks really good. I agree, the past 2 months have flown by for me as well. But I’m looking forward to Thanksgiving since our daughter will be home from college! Enjoy your day! Going to try and make BBQ sandwiches this week also!
Heather says
I love the heart you cut in your pot pie
Ruthie Hart says
YUM! We love chicken pot pie, I will have to cut out a heart next time