Menu Plan for the Week of Oct. 3rd

What a puurrfectly chilly fall weekend! I am ready for some warm hearty fare. Hope you had a nice weekend. Here is what we’re craving at our house.

Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken,  turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

, Menu Plan for the Week of Oct. 3rd,

 Chicken Nuggets (I bake them)

, Menu Plan for the Week of Oct. 3rd,

Teriyaki Chicken
(I use less vinegar than this recipe calls for)

, Menu Plan for the Week of Oct. 3rd,

Sun dried tomato pesto pasta and chicken–The picture doesn’t do it justice. I’ll get a better picture because it really is yummy. I will serve a veggie or salad with it.
(I use jarred pesto sauce and whatever chicken breast I have on hand)

, Menu Plan for the Week of Oct. 3rd,

Hot dogs
(We like Hebrew National 97% fat free with low fat turkey chili on them. It’s often our quick lunch for after church)

, Menu Plan for the Week of Oct. 3rd,

Turkey burgers

, Menu Plan for the Week of Oct. 3rd,

Scrambled eggs

Hope you have a profitable week!

, Menu Plan for the Week of Oct. 3rd,