Menu Plan for the Week of Oct. 3rd
What a puurrfectly chilly fall weekend! I am ready for some warm hearty fare. Hope you had a nice weekend. Here is what we’re craving at our house.
Breakfast Options: (Any combination of the following)
Egg whites and spinach (hubby’s choice)
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Leftovers from dinner
Chicken Nuggets (I bake them)
(I use less vinegar than this recipe calls for)
Sun dried tomato pesto pasta and chicken–The picture doesn’t do it justice. I’ll get a better picture because it really is yummy. I will serve a veggie or salad with it.
(I use jarred pesto sauce and whatever chicken breast I have on hand)
(We like Hebrew National 97% fat free with low fat turkey chili on them. It’s often our quick lunch for after church)
Hope you have a profitable week!
The Teriyaki Chicken looks good!!!! And I’m amazed at all your lunch options! We are homeschoolers too, but our lunches are usually PB&J or cold cuts! 🙂
Everything looks so tasty! My little one loves pasta.
Have a great week 🙂
Looks good! We’re having pinto beans and cornbread for dinner to offset the cool weather.
Looks good! Hope your week is a good one!
your menu looks great. i love the pictures and divided plates. i think it great there are fruits and//or veggies with every meal. i also try to do the same since im breastfeeding!
Here is a link to my Menu Plan/Question of the week
I’d love if you stopped by and checked it out
Have a great week:)