Menu Plan for the Week of Nov. 14 -

We had snow last week! The first snow is always magical and pretty, and makes our house have a warm glow coming in through the windows. The kids had to go out and throw slushy snowballs, while I snapped pictures. So fun!

Here is the menu plan:

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Chicken pot pie

Grocery list: 2 pie crusts, mixed vegetables, onion, chicken broth, chicken

Beans and cornbread

Grocery list: Pinto beans, cornbread mix, salad ingredients, bacon (optional), pinto bean seasoning

Chicken noodle soup and the best Light rolls

Grocery list: I start with canned soup, and then doctor it up with extra chicken, broth and vegetables; light roll ingredients-flour, yeast, eggs….

Baked Chicken chimichangas
Grocery list: Tortillas, chicken, onion, green chilies, cilantro, cumin, refried beans, salsa, olive oil, sour cream, guacamole, taco rice, lettuce, tomato