Menu Plan for the Week of January 23rd

Happy Monday! My theme for this week is easy meals. (Well actually, that is my always theme for meals). We don’t eat fancy around here, but it works for us.
My sister and I spent two hours at Hobby Lobby on Saturday, so hopefully I can attempt to be more creative this week. My hubby is helping me set up a crafting area in the basement so I can organize my small stash of supplies. So I am excited to get busy, and hope to create some home decorations.
In the mean time, here is the menu for the week:Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmealLunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken,  turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner

Sub sandwiches, carrots and tortilla chips
Grocery list: Sub buns, deli meat, cheese, lettuce, tomato, carrots, baked chips

Chicken and Dumpling Casserole and vegetable
Grocery list: Chicken, chicken stock, cream of chicken soup, flour, butter, milk and vegetable

Toasted peanut butter and banana sandwiches and fruit salad
Grocery list: Bread, bananas, peanut butter, honey, powdered sugar and assorted fruits

Pasta and meatballs, salad, garlic toast
Grocery list: Angel hair pasta, meatballs, spaghetti sauce, salad ingredients, garlic toast

Burritos 
Grocery list: Tortillas, ground turkey, rice, black beans, taco seasoning, lettuce, tomatoes, cheese and sour cream

Pizza
Grocery list: Dough ingredients, sauce, cheese, pepperoni, green peppers and onions

Have a great week!
Blessings,