Menu Plan for the Week of April 15

Last week I showed you my trees blooming, and this week we actually had snow! Crazy weather!
Hope you had a good weekend with your loved ones.
On to the menu:

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Cashew Sesame Noodles and veggies
Grocery List: Angel hair pasta, garlic, soy sauce, rice vinegar, sesame oil, red pepper flakes, cashews and veggies

General Tso’s chicken, and egg rolls (I get them from Sam’s Club)

Tuna mac and cheese casserole (this recipe is good even without the Italian seasoning) and raw veggies
Grocery list: box of macaroni and cheese, peas, Parmesan cheese, cheddar cheese, can of tuna, raw veggies

BLT Pasta Salad, garlic toast and salad
Grocery List: Pasta shells, bacon, ranch dressing, onion, tomatoes, lettuce and garlic toast