Menu Plan for the Week of August 5th

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

BBQ chicken, noodles and mixed vegetables
Grocery list: Chicken, ketchup, brown sugar, Worcestershire sauce, liquid smoke, mustard powder, cayenne pepper, noodles, mixed vegetables

BLT Pasta Salad, garlic toast and salad
Grocery List: Pasta shells, bacon, ranch dressing, onion, tomatoes, lettuce and garlic toast

Grocery list: hash browns, eggs, cheddar cheese, bacon, half and half, onion, carrots sticks

Grocery list: Chicken, chicken stock, cream of chicken soup, flour, butter, milk and vegetable

Pizza Bread Salad
Grocery list: lettuce, pepperoni, mozzarella cheese, breadsticks, tomatoes, Italian dressing, basil

Have a great week!