Menu Plan for the Week of September 23rd
Happy Monday! Hope you had an enjoyable weekend, whether it was busy or relaxing. I like a bit of both, but regardless it always goes by so quickly. It’s a good reminder not to just live for the weekends, but savor moments during the week as well.
Here is the menu plan for this week:
Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner
Dinner:
 |
| This is a new favorite at our house, and so easy! |
Turkey breast, mashed potatoes, string beans and bacon cheeseburger puffs
Grocery list: Turkey, potatoes, string beans, hamburger, biscuit mix, cheddar cheese, bacon and buttermilk
 |
Lemonade chicken, rice and a veggie
Grocery list: Chicken breasts, lemonade, soy sauce, rice and a vegetable
Quiche and Banana bread
Grocery list: Pie crust, eggs, broccoli, cheddar cheese, bacon or ham, onion, white and whole wheat flour, sugar, bananas
Chicken pot pie
Grocery List: Chicken, pie crusts, mixed vegetables, sour cream and cream of chicken soup
Scrambled eggs, hashbrowns, toast, sliced green peppers and apples
Hope you have a great week!
