Happy New Week! I spent some time this weekend brushing up on my Algebra skills, helping my son, who is a junior, with his homework. I’ve forgotten so much, but the internet is so full of help and information, thank goodness! He is going to a Christian school for the first time this year, and I am still homeschooling my two younger ones.
Meal planning makes my day so much smoother, by knowing what I am going to fix for dinner ahead of time, and having all the ingredients on hand. I’d like to try to add more meatless meals to my rotation, and this week I have added a Vegetable Tart which turned out so yummy!
(Any combination of the following)
Egg whites and spinach (hubby’s choice)
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Leftovers from dinner
Lasagna soup and breadsticks
Grocery list: Canned tomatoes, ground beef, pasta, beef broth, pasta sauce, Italian seasoning and breadsticks
Summer Vegetable Tart
Grocery list: Frozen puff pastry, fresh corn (I used frozen), zucchini, cherry tomatoes, mozzarella and pesto
Big Mac Pizza
Grocery list: Pizza crust, olive oil, thousand island dressing, American cheese (I skip this), ground beef, cheddar cheese, tomatoes and lettuce
Grocery list: Turkey burgers, buns, carrots, spinach and baked beans
Hope you have a great week!