Menu Plan for the Week of November 25th -

Colors of bygone fall days

I hope everyone is enjoying their weekend! We received a light dusting of snow, and the kids are excited to get outside.

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Blueberry coffeecake and scrambled eggs or omelets
Grocery list: Blueberries, pecans, baking ingredients, eggs, cheese and peppers

Lasagna soup and breadsticks
Grocery list: Canned tomatoes, ground beef, pasta, beef broth, pasta sauce, Italian seasoning and breadsticks

Ham and cheese sliders and raw veggies
Grocery list: Dinner rolls, ham, swiss cheese, mustard, poppy seeds, worcestershire sauce and veggies

Pumpkin pancakes, scrambled eggs and fruit
Grocery list: Pumpkin, pumpkin pie spice and other pancake ingredients, eggs and fruit

Taco Spaghetti
Grocery list: Spaghetti, corn, ground beef or turkey, onion, taco seasoning, cheddar cheese, salsa, lettuce, tomatoes, tortilla chips, sour cream, olives and chili peppers