Menu Plan for the Week of November 25th
|Colors of bygone fall days|
I hope everyone is enjoying their weekend! We received a light dusting of snow, and the kids are excited to get outside.
(Any combination of the following)
Egg whites and spinach (hubby’s choice)
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Leftovers from dinner
Blueberry coffeecake and scrambled eggs or omelets
Grocery list: Blueberries, pecans, baking ingredients, eggs, cheese and peppers
Lasagna soup and breadsticks
Grocery list: Canned tomatoes, ground beef, pasta, beef broth, pasta sauce, Italian seasoning and breadsticks
Ham and cheese sliders and raw veggies
Grocery list: Dinner rolls, ham, swiss cheese, mustard, poppy seeds, worcestershire sauce and veggies
Pumpkin pancakes, scrambled eggs and fruit
Grocery list: Pumpkin, pumpkin pie spice and other pancake ingredients, eggs and fruit
Grocery list: Spaghetti, corn, ground beef or turkey, onion, taco seasoning, cheddar cheese, salsa, lettuce, tomatoes, tortilla chips, sour cream, olives and chili peppers
|This is a new favorite at our house, and so easy!|
I’ve been a reader for awhile, but this is the first time I’ve left a comment. I look forward to your menus every week. Sometimes I copy, but I always use it as inspiration. Thank you for doing posting your menus.
So many MPM bloggers have breakfast for dinner. I’m so going to start serving breakfast for dinner. It’s economical;especially during these rough economic times. I actually saw $7 spaghetti sauce at Walmart!
MPM definitely keeps me on track. I actually look forward to Mondays!
Your menu plan looks delicious. The Lasagna Soup sounds terrific.
Have a wonderful week!
We are huge fans of breakfast for dinner at this house too! Your blueberry coffee cake looks fantastic! I love that you list breakfast and lunch options. We usually just do left overs for lunch. Though I like to keep a running list of breakfast options too. Great menu!
Love, love breakfast for dinner. I am giving away two great prizes on my blog: a $50 gift certificate to my favorite jeweler robinsonlane.com and a copy of a new book published by fellow blogger, Kat Robinson. It is called Arkansas Pie: A Slice of the Natural State. I just know you will love either one. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html Come link up to enter.