Menu Plan for the Week of January 6th

Our tadpole is growing, but very slowly…

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Italian meatball soup and breadsticks
Grocery list: Meatballs, beef broth, Italian style stewed tomatoes, frozen stew vegetables and breadsticks

Beef roast, hashbrown potatoes and broccoli (I’ll probably serve mashed potatoes instead of the hashbrown ones)
Grocery list: Beef roast, carrots, onion, garlic, celery, garlic powder,
Worcestershire sauce, bbq sauce, hashbrown potatoes and broccoli

Baked eggs and ham casserole and a salad or fruit and raw veggies
Grocery list: Eggs, bread, ham, milk and cheddar cheese

Tuna Cornbread Cakes and vegetable soup
Grocery list: Cornbread, tuna, green onions, mayonnaise, parsley, Old Bay seasoning, vegetable soup