Menu Plan for the Week of February 10th

I love a good campfire; it seems to promote fun, relaxation and conversation!

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Turkey breast, mashed potatoes, string beans and bacon cheeseburger puffs
Grocery list: Turkey, potatoes, string beans, hamburger, biscuit mix, cheddar cheese, bacon and buttermilk

Bacon lettuce and tomato sandwiches, cheese crackers and fruit
Grocery list: Bread, mayonnaise, bacon, lettuce, tomato, crackers and fruit

Sub sandwiches, carrots and tortilla chips
Grocery list: Sub buns, deli meat, cheese, lettuce, tomato, carrots, baked chips

Grilled chicken salad and breadsticks
Grocery list: Romaine lettuce, tomatoes, red onions, chicken, breadsticks and dressing

BBQ sandwiches–(I’ll probably buy the bbq already made for convenience, and then I add a can of chicken to it so it’s not quite as sweet and thick)
Grocery list: Barbecue chicken or pork, buns, coleslaw, fruit and baked chips