Menu Plan for the Week of February 17th
Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner
Dinner:
Grilled cheese, tomato soup, and peaches
Strawberry Banana French Toast
Grocery list: French bread, 2 pkgs. frozen strawberries, eggs, 4 bananas, pumpkin pie or apple pie spice, cinnamon
Hebrew National hotdogs
Grocery list: Hebrew National hotdogs, turkey chili, hotdog buns, carrot sticks, baked tortilla chips
Scrambled eggs
Grocery list: Eggs, bagels, carrots, apples
Fish and perogies
Grocery list: Fish, perogies, green beans, fruit
Ham and Bean Soup
Grocery list: Northern beans, ham, carrots, celery, onion and garlic
What a delicious menu. I love that you meal plan for all 3 meals.
I am sharing a link to this over on my How to Meal Plan Facebook community. Moms love getting recipe and menu ideas by sharing meal plans!