Menu Plan for the Week of February 17th

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Grilled cheese, tomato soup, and peaches

Strawberry Banana French Toast
Grocery list: French bread,  2 pkgs. frozen strawberries, eggs, 4 bananas, pumpkin pie or apple pie spice, cinnamon

Hebrew National hotdogs
Grocery list: Hebrew National hotdogs, turkey chili, hotdog buns, carrot sticks, baked tortilla chips

Scrambled eggs
Grocery list: Eggs, bagels, carrots, apples

Fish and perogies
Grocery list: Fish, perogies, green beans, fruit

Ham and Bean Soup
Grocery list: Northern beans, ham, carrots, celery, onion and garlic

Have a great week!

Blessings,