Menu Plan for the Week of February 24th
Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner
Dinner:
Puff pastry pizza pockets and veggie tray
Grocery list: Puff pastry, pasta sauce, hamburger or other additions, mozzarella cheese and raw veggies
Garlic, sundried tomato, chicken & pasta
Grocery list: Angel hair pasta, sundried tomatoes, garlic, chicken, mushrooms, chicken broth, parsley, basil, olive oil
Parmesan cheese and red pepper flakes
Scrambled egg, ham and cheese sandwiches and raw pepper slices
Grocery list: Bread, butter, eggs, ham, cheddar cheese and peppers
Tuna pot pie
Grocery list: Tuna, biscuits or pie crust, cream of chicken soup, peas and carrots
Cheeseburger quesadillas
Grocery list: Tortillas, ground beef, cheddar cheese, McCormick Hamburger Seasoning, lettuce, tomatoes, onion and pickles
Biscuits and gravy, scrambled eggs and fruit salad
