Menu for the Week of March 17th

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner Menu:

Cheeseburger quesadillas
Grocery list: Tortillas, ground beef, cheddar cheese, McCormick Hamburger Seasoning, lettuce, tomatoes, onion and pickles

Turkey breast, mashed potatoes, string beans and bacon cheeseburger puffs
Grocery list: Turkey, potatoes, string beans, hamburger, biscuit mix, cheddar cheese, bacon and buttermilk

Baked eggs and ham casserole and a salad or fruit and raw veggies
Grocery list: Eggs, bread, ham, milk and cheddar cheese

Tuna mac and cheese casserole (this recipe is good even without the Italian seasoning) and raw veggies
Grocery list: box of macaroni and cheese, peas, Parmesan cheese, cheddar cheese, can of tuna, raw veggies

Pinto beans, cornbread and salad
Grocery list: Pinto beans, bacon (optional), pinto bean seasoning (optional), cornbread ingredients, salad ingredients, onion

Quinoa, chicken and sweet potato stew (Great for the crockpot)
Grocery list: Chicken, onion, garlic, chicken broth, chili powder, red pepper flakes, quinoa, sweet potatoes, black beans, kidney beans and petite diced tomatoes with garlic and olive oil

Hope you have a good week!