Menu for the Week of April 1st

My family and I had a wonderful Easter spent with my parents and my sister and her family. We enjoy working together on a special meal for our families, and because my mom has a bunch of crockpots, it’s easy to get things ready to go Saturday night and early Sunday morning, so we could spend Sunday morning celebrating the resurrection of our Lord and Saviour Jesus Christ at their beautiful little church.

Enjoy a sweet treat, Oatmeal Peanut Butter Chocolate Cookie Bars.

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner Menu:

Hebrew National hotdogs
Grocery list: Hebrew National hotdogs, turkey chili, hotdog buns, carrot sticks, baked tortilla chips

Hamburgers, smiley potatoes, carrots and fruit
Grocery list: Hamburgers, buns, smiley potatoes, carrots and strawberries

Navy bean and ham soup with cornbread
Grocery list: Canned navy bean, ham, onion and cornbread ingredients

Chicken, black bean & salsa soup
Grocery list: chicken broth, chicken, salsa, black beans, rice, corn, sour cream, cheddar cheese and tortilla chips

Garlic wontons, rice and stir fry veggies
Grocery list:  Ground turkey, shredded cabbage, wonton wrappers, soy or teriyaki sauce for dipping, rice and veggies

Hope you have a good week!