Menu for the Week of April 28th

Need a quick dessert?
Confetti Cake Batter Rice Crispy Treats

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner menu:

Pasta and chicken with sundried tomato sauce and green salad
Grocery list: Pasta, chicken, sundried tomatoes, chicken broth, balsamic vinegar, fresh basil and salad ingredients

Quiche with hash brown crust and raw veggies
Grocery list: hash browns, eggs, cheddar cheese, bacon, half and half, onion, carrots sticks

Baked Chicken Chimichangas, mexican rice and salad
Grocery list: Chicken, olive oil, garlic, onion, green chiles, chili powder, salsa, cilantro, cumin, tortillas, re-fried beans, sour cream, guacamole and tomatoes

BLT Pasta Salad, garlic toast and salad
Grocery List: Pasta shells, bacon, ranch dressing, onion, tomatoes, lettuce and garlic toast

Hope you have a good week!

Blessings,