Menu Plan for the Week of April 7th
Try some pumpkin pancakes, they are so yummy!
Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers
Dinner menu:
Turkey, peas and roasted white and sweet potatoes
Philly Cheesesteak Sandwiches
Grocery list: Hoagie rolls, onion, green peppers, garlic, provolone cheese, shaved or sliced steak or roast
Baked caramel french toast, ham and fruit
Grocery list: French bread, eggs, pecans, milk, ham and fruit
Grocery List: Chicken, pie crusts, mixed vegetables, sour cream and cream of chicken soup
Hope you have a good week!
Oven tacos sound and look great. Thank you for posting pictures and recipes with your menu. I love when it is Menu Day here because I get ideas.
Thanks for sharing your weekly menu! I’ve definitely gotten some inspiration from this. Stopping by from Semi Homemade 🙂
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