Menu Plan for the Week of April 7th -

Try some pumpkin pancakes, they are so yummy!

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner menu:

Lasagna, bread and vegetable or green salad (for the meat sauce, I just mix browned, drained hamburger with pasta sauce, since I rarely eat sausage)

Grocery list: Lasagna noodles, ground beef, your favorite pasta sauce, cottage cheese, mozzarella cheese, Parmesan cheese, garlic bread and salad ingredients

Oven tacos

Grocery list: Taco shells, ground beef, taco seasoning, re-fried beans, tomato sauce, lettuce, tomatoes, sour cream, cheddar cheese

Turkey, peas and roasted white and sweet potatoes

Grocery list: Turkey breast, frozen peas, 2 white potatoes, 2 sweet potatoes, olive oil, onion soup mix

Philly Cheesesteak Sandwiches
Grocery list: Hoagie rolls, onion, green peppers, garlic, provolone cheese, shaved or sliced steak or roast

Baked caramel french toast, ham and fruit
Grocery list: French bread, eggs, pecans, milk, ham and fruit

Chicken pot pie
Grocery List: Chicken, pie crusts, mixed vegetables, sour cream and cream of chicken soup

Hope you have a good week!

Blessings,

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