Menu for the Week of May 12th

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner Menu:

Homemade Pizza and raw veggies
Grocery list: Dough ingredients, sauce, cheese, pepperoni, green peppers, onions and carrot sticks

Baked teriyaki chicken
peas, mashed potatoes, and carrots
Grocery list: Chicken, potatoes, peas, carrots, soy sauce, garlic, apple cider vinegar and ginger

Chicken Chili
Grocery list: Onion, garlic, chicken broth, tomatillos or canned tomatoes, green chilies, corn, chicken, white beans and sour cream

Chinese food (from the freezer section of the grocery except the garlic wontons)
Grocery list: egg rolls, rice, steak and veggie stir fry, wontons, ground turkey, cabbage mix

Steak fajitas
Grocery list: Tortillas, sirloin steak, olive oil, onion, lime juice, garlic, cumin, hot pepper flakes, sweet peppers, salsa, sour cream, cheddar cheese, lettuce and tomato

Chef Salad
Grocery list: Salad greens (I use romaine lettuce), ham or turkey, eggs, tomatoes, green onion, swiss and or cheddar cheese, dressing

Blessings,