Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers
Dinner Menu:
Homemade Pizza and raw veggies
Grocery list: Dough ingredients, sauce, cheese, pepperoni, green peppers, onions and carrot sticks
Baked teriyaki chicken
peas, mashed potatoes, and carrots
Grocery list: Chicken, potatoes, peas, carrots, soy sauce, garlic, apple cider vinegar and ginger
Chicken Chili
Grocery list: Onion, garlic, chicken broth, tomatillos or canned tomatoes, green chilies, corn, chicken, white beans and sour cream
Chinese food (from the freezer section of the grocery except the garlic wontons)
Grocery list: egg rolls, rice, steak and veggie stir fry, wontons, ground turkey, cabbage mix
Steak fajitas
Grocery list: Tortillas, sirloin steak, olive oil, onion, lime juice, garlic, cumin, hot pepper flakes, sweet peppers, salsa, sour cream, cheddar cheese, lettuce and tomato
Chef Salad
Grocery list: Salad greens (I use romaine lettuce), ham or turkey, eggs, tomatoes, green onion, swiss and or cheddar cheese, dressing
