Menu for the Week of May 5th
(Any combination of the following)
Egg whites and spinach (hubby’s choice)
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Pancakes with sprinkles, vegetarian sausages, hard-boiled eggs and orange juice
Beef and Spinach Pasta
Grocery list: Ground beef, pasta, spinach, garlic, tomato puree, beef broth, Italian seasoning, Worcestershire sauce and mozzarella cheese
Penne, tomato and mozzarella salad
Grocery list: Penne, tomatoes, olive oil, green onions, garlic, mozzarella cheese,
Parmesan cheese, basil, black olives (optional)
Grocery list: Lettuce, mozzarella cheese, cheddar cheese, ground meat, taco seasoning, tortillas, tomatoes, Italian dressing
Meatless Spinach Lasagna and salad
Tex-Mex Bake and Cornbread
This is so good! I made it when we had my parents over for dinner, and they liked it so much, they served it when they had company. Fresh tomatoes on top and taco sauce was a nice addition.
Grocery list: rigatoni pasta, ground turkey or beef, onion, corn, black beans, salsa, cottage cheese, egg, taco seasoning, cilantro, cumin, Monterrey Jack cheese and cornbread fixings
Hope you have a good week!
Your menu plan sounds delicious.
love your plan just one question do you have all those items on hand all times?
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