Menu for the Week of May 5th
Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers
Dinner Menu:
Pancakes with sprinkles, vegetarian sausages, hard-boiled eggs and orange juice
Beef and Spinach Pasta
Grocery list: Ground beef, pasta, spinach, garlic, tomato puree, beef broth, Italian seasoning, Worcestershire sauce and mozzarella cheese
Penne, tomato and mozzarella salad
Grocery list: Penne, tomatoes, olive oil, green onions, garlic, mozzarella cheese,
Parmesan cheese, basil, black olives (optional)
Taco Salad
Grocery list: Lettuce, mozzarella cheese, cheddar cheese, ground meat, taco seasoning, tortillas, tomatoes, Italian dressing
Meatless Spinach Lasagna and salad
Tex-Mex Bake and Cornbread
This is so good! I made it when we had my parents over for dinner, and they liked it so much, they served it when they had company. Fresh tomatoes on top and taco sauce was a nice addition.
Grocery list: rigatoni pasta, ground turkey or beef, onion, corn, black beans, salsa, cottage cheese, egg, taco seasoning, cilantro, cumin, Monterrey Jack cheese and cornbread fixings
Hope you have a good week!
