Menu for the Week of June 23rd

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Need a new breakfast idea? Try this yummy Coconut Quinoa Granola!

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola

 Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner:

Cheeseburger quesadillas
Grocery list: Tortillas, ground beef, cheddar cheese, McCormick Hamburger Seasoning, lettuce, tomatoes, onion and pickles

Beef and Spinach Pasta
Grocery list: Ground beef, pasta, spinach, garlic, tomato puree, beef broth, Italian seasoning, Worcestershire sauce and mozzarella cheese

Taco Soup
Grocery list: Ground turkey or beef, kidney beans, pinto beans, corn, canned diced tomatoes, can of tomatoes and chiles, taco seasoning, ranch dressing packet, cheddar cheese and sour cream

Puff pastry pizza pockets and veggie tray
Grocery list: Puff pastry, pasta sauce, hamburger or other additions, mozzarella cheese and raw veggies

Tuna pot pie
Grocery list: Tuna, biscuits or pie crust, cream of chicken soup, peas and carrots

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