Menu for the Week of June 9th
Need a yummy fruity dessert, try these raspberry frosted and filled cupcakes!
Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola
Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers
Dinner Menu:
Turkey and provolone cheese sandwiches, strawberries, carrot sticks and baked fries
Pancakes with sprinkles, vegetarian sausages, hard-boiled eggs and orange juice
Grocery List: Chicken, pie crusts, mixed vegetables, sour cream and cream of chicken soup
Hebrew National hotdogs
Grocery list: Hebrew National hotdogs, turkey chili, hotdog buns, carrot sticks, baked tortilla chips
Chicken quesadillas, carrots and grapes
Grocery list: Tortillas, cheddar cheese, chicken, and whatever else you like on your quesadillas, some use peppers or tomatoes, sour cream, salsa…
Tuna mac and cheese casserole (this recipe is good even without the Italian seasoning) and raw veggies
Grocery list: box of macaroni and cheese, peas, Parmesan cheese, cheddar cheese, can of tuna, raw veggies
