Menu for the Week of July 1st
Make your own sparkling juices, it’s easy!
(Any combination of the following)
Egg whites and spinach (hubby’s choice)
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Taco dip and baked tortilla chips
Grocery list: Cream cheese, sour cream, ground beef, taco seasoning, tomato sauce, Mexican cheese blend,
lettuce, tomatoes, onion, taco sauce and tortilla chips
Pasta salad with balsamic vinaigrette and artichokes
Grocery list: Rotini pasta, fresh spinach, fresh basil, grape tomatoes, sundried tomatoes, feta cheese, mozzarella cheese, marinated artichoke hearts, olive oil, balsamic vinegar, garlic and lemon
BBQ sandwiches–I’ll probably buy the bbq already made for convenience
Grocery list: Barbecue chicken or pork, buns, coleslaw, fruit and baked chips
Grilled cheese with tomato and pesto sandwiches
Grocery list: Sourdough bread, pesto, tomatoes and mozzarella cheese
Grocery list: Salad greens (I use romaine lettuce), ham or turkey, eggs, tomatoes, green onion, swiss and or cheddar cheese, dressing
Tex-Mex Bake and Cornbread
This is so good! I made it when we had my parents over for dinner, and they liked it so much, they served it when they had company. Fresh tomatoes on top and taco sauce was a nice addition.
Grocery list: rigatoni pasta, ground turkey or beef, onion, corn, black beans, salsa, cottage cheese, egg, taco seasoning, cilantro, cumin, Monterrey Jack cheese and cornbread fixings
Hope you have a good week!
Grilled cheese and pesto sounds pretty good.