Menu for the Week of July 7th

Make a pretty veggie tray with individual servings!

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola

 Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner menu:

Pasta and chicken with sundried tomato sauce and green salad
Grocery list: Pasta, chicken, sundried tomatoes, chicken broth, balsamic vinegar, fresh basil and salad ingredients

 Scrambled egg, ham and cheese sandwiches and raw pepper slices
Grocery list: Bread, butter, eggs, ham, cheddar cheese and peppers

BBQ chicken, noodles and mixed vegetables
Grocery list: Chicken, ketchup, brown sugar, worcestershire sauce, liquid smoke, mustard powder, cayenne pepper, noodles, mixed vegetables

Turkey meatloaf, mashed potatoes and peas
Grocery list: ground turkey, onion, breadcrumbs, egg, Worcestershire sauce, garlic, potatoes, peas

Tuna Cornbread Cakes and vegetable soup
Grocery list: Cornbread, tuna, green onions, mayonnaise, parsley, Old Bay seasoning, vegetable soup

Have a great week!

Blessings,