Arby’s Smokehouse Brisket Sandwich
This is a Sponsored post written by me on behalf of Arby’s for SocialSpark. All opinions are 100% mine.
When I was pregnant with my first child 18 years ago, I ate a lot of Arby’s roast beef and cheddar sandwiches. I CRAVED beef. I must say I still enjoy a good beef sandwich, and Arby’s has a new “Smokehouse Brisket” sandwich which I recently tried.
Arby’s Smokehouse Brisket Sandwich is piled high with slow-smoked beef brisket, topped with smoked Gouda cheese, crispy onions, BBQ sauce and mayo, and served on a toasted, bakery-style bun after being smoked for at least 13 hours. Although brisket is not usually known for its tenderness, the meat in my Arby’s brisket sandwich was very tender, and was topped with my absolute favorite topping on practically all meat, barbeque sauce. With the Gouda cheese and crispy onions, it was a yummy blend of flavors!
Check out this mouth watering video:
Doesn’t that look scrumptious!? I’m fortunate to have an Arby’s restaurant nearby, and if you would like to find the Arby’s closest to you, check out this link for locations. Find an Arby’s
If smoked brisket, Gouda cheese, crispy onions and barbeque sauce sound appealing to your taste buds, try the new Arby’s Smokehouse Brisket sandwich, and let me know how you like it!