I hope you all had a wonderful Thanksgiving holiday! We did quite a lot of driving to go and visit my husband’s family, but the weather cooperated, so the 17 hours total in the car wasn’t so bad. My youngest son was really disappointed that we didn’t have any snow for Thanksgiving this year, but it sure does make it less nerve-wracking when you’re traveling! Now that we’re safely home, I’m ready to buckle down, do some Christmas decorating, some shopping, and lots of cooking and baking!
Make sure you print out my free Christmas list printable to help keep track of your gift shopping!
Ok, on to this weeks delicious, family approved dinner ideas:
Taco pie and salad
Grocery list: Pie crust, ground beef, taco seasoning, olives, cheddar cheese, tomatoes, sour cream, corn chips and salad ingredients
Chicken Cordon Bleu Crescent Rolls
Grocery list: Crescent rolls, chicken slices, ham slices and Swiss cheese
Chicken Noodle Casserole with your favorite vegetable
Grocery list: Chicken breasts, cream of chicken soup, spaghetti, breadcrumbs and milk
If you love chicken noodle soup, this is an even heartier, creamier recipe to try with lots more noodles!
Bacon and egg crescent squares and fruit salad
Grocery list: Eggs, crescent rolls, bacon, Parmesan cheese, parsley and assorted fruits
Grilled Reuben Sandwich
Grocery list: Rye bread, corned beef, Swiss cheese, sauerkraut, Thousand Island dressing and butter
My yummy dessert choice for the week is “The Best Gingersnap Cookies!”
Click on the links below for breakfast and lunch inspiration:
Have a great week!