We’re in to April, and we got two inches of snow over the weekend.  Everyone else seemed so surprised, but not me…  I’ve been around long enough to remember snow flurries in May!  😛
For this week’s meal plan, I’ve added a couple of  “breakfast for dinner” ideas.  We have breakfast for dinner about once a week, whether it’s pancakes or eggs, or some sort of egg casserole or quiche.  It adds variety and is usually cheaper than a regular dinner with meat.  I hope you find some new meals to try for your family!

Chicken and Black Bean Nachos
Grocery list:  Tortilla chips, cooked chicken breast or rotisserie chicken, black beans, Cheddar cheese, tomatoes, green onions, jalapenos, taco seasoning, salsa and sour cream

Tuna Pot Pie
Grocery list: Tuna, cream of chicken soup, peas, carrots and pie crusts

Coconut Quinoa Granola
Grocery list:  Oats, quinoa, coconut, almonds, coconut oil, ginger, honey and cranraisins

Tuna Cornbread Cakes
Grocery list:  Cornbread, milk, mayonnaise, green onions, eggs, parsley, Old Bay seasoning, Worcestershire sauce, tuna, butter and oil

Southwestern Black Bean Salad
Grocery list:  Black beans, corn, orange pepper, onion, tomatoes, avocado, cilantro, garlic, olive oil, limes, cumin and chili powder

Lemon Poppy Seed Pancakes
Grocery list:  Flour, sugar, baking powder, lemon peel, poppyseeds, milk, oil, eggs, lemon juice, butter, vanilla and cornstarch

My dessert choice for the week is this AMAZING Peach Dump Cake.

It starts with a cake mix, so it’s quick, but with the additions of peaches and pecans, it’s also a real treat!

If you’d like some further meal ideas, click on the links below for breakfast and lunch inspiration:

Breakfast ideas

Lunch ideas

If you need any printables to help you in your meal planning and grocery shopping, go here!

Have a great week!

Linking to: I’m An Organizing Junkie and Between Naps on the Porch