We’re in to April, and we got two inches of snow over the weekend. Everyone else seemed so surprised, but not me… I’ve been around long enough to remember snow flurries in May! 😛
For this week’s meal plan, I’ve added a couple of “breakfast for dinner” ideas. We have breakfast for dinner about once a week, whether it’s pancakes or eggs, or some sort of egg casserole or quiche. It adds variety and is usually cheaper than a regular dinner with meat. I hope you find some new meals to try for your family!
Chicken and Black Bean Nachos
Grocery list: Tortilla chips, cooked chicken breast or rotisserie chicken, black beans, Cheddar cheese, tomatoes, green onions, jalapenos, taco seasoning, salsa and sour cream
Tuna Pot Pie
Grocery list: Tuna, cream of chicken soup, peas, carrots and pie crusts
Coconut Quinoa Granola
Grocery list: Oats, quinoa, coconut, almonds, coconut oil, ginger, honey and cranraisins
Tuna Cornbread Cakes
Grocery list: Cornbread, milk, mayonnaise, green onions, eggs, parsley, Old Bay seasoning, Worcestershire sauce, tuna, butter and oil
Southwestern Black Bean Salad
Grocery list: Black beans, corn, orange pepper, onion, tomatoes, avocado, cilantro, garlic, olive oil, limes, cumin and chili powder
Lemon Poppy Seed Pancakes
Grocery list: Flour, sugar, baking powder, lemon peel, poppyseeds, milk, oil, eggs, lemon juice, butter, vanilla and cornstarch
My dessert choice for the week is this AMAZING Peach Dump Cake.
If you’d like some further meal ideas, click on the links below for breakfast and lunch inspiration:
Have a great week!