A new week means a new menu plan in these parts, but I must admit my heart is heavy this week for the people of West Virginia who were just bombarded this past week with flooding. My parents live in one of the hardest hit counties, but they were fortunate that they live on a hill, and only their garage and breezeway were affected by the water and mud, and my parents are safe and sound, which is most important.
These pictures are of their front yard which leads down to the river, which rose 22 feet.
24 people so far have lost their lives in the flooding, so please be in prayer for all of those hurting families.
This week’s meal plan contains several veggie rich options, since most of us could stand a few more vegetables in our diet. Right?
This salad was from our “Think Tank Thursday” party last week, and it just looked too scrumptious not to include it!
Chipotle Lime Chicken Taco Bowl with Mango Chipotle Sauce from Spoonful of Flavor
Hamburger Pie (Similar to Shepherd’s Pie)
With cream, bacon, cheese and eggs, you can’t go wrong!
Sundried Tomato Mayo, Bacon, Egg & Spinach Sandwich
Grocery list: Sundried tomato pesto, mayo, bread, bacon, eggs, spinach and tomato
Pizza Grilled Cheese
Grocery list: Italian bread, pepperoni, Mozzarella slices, butter and pasta sauce for dipping
Southwestern Black Bean Salad
Grocery list: Black beans, corn, colored peppers, red onion, cherry tomatoes, avocado, cilantro, olive oil, garlic, limes, cumin and chili powder
Now that we’ve learned how to cut brownies EASILY without gouging, how about brownies as the dessert of choice for the week? 🙂
If you’d like some further meal ideas, click on the links below for breakfast and lunch inspiration:
Have a great week!