Happy new week!  In anticipation of some cooler temps, this week’s menu plan is based on CASSEROLES.  We’re a split family when it comes to casseroles… I was raised on them and thoroughly enjoy them, but my hubby tends to prefer a slab of meat with the veggies on the side.  However with these recipes, I’ve been tempting him over to my side.  The nice thing about all of these recipes too, is that they taste delicious even when using lower fat versions of the ingredients.

So be sure to try a new recipe!

Cheesy Chicken & Pasta Casserole
Grocery List: Pasta, chicken, sour cream, milk, Cheddar cheese and flour

Chicken Noodle Soup Casserole
Grocery list:  Chicken, spaghetti, chicken noodle soup, milk, butter and breadcrumbs

Taco Casserole
Grocery list:  Ground beef, tomato sauce, refried beans, taco seasoning, tortilla chips and Cheddar cheese

Cabbage Roll Casserole
Grocery list:  Ground beef, onion, Italian dressing, rice, tomato soup and spaghetti sauce

Cheesy Hashbrown Potato and Ham Casserole
Grocery list:  Hashbrowns, cream of chicken soup, Cheddar cheese, sour cream, onion and french fried onions

Southwestern Egg Casserole
Grocery list:  Eggs, flour, Cheddar cheese, cottage cheese, butter and green chilies

 If you’d like some further meal ideas, click on the links below for breakfast and lunch inspiration: