It’s been a chilly week here, with the temperature occasionally dipping into the single digits. I’m so thankful for my warm safe home and hot water. It’s not something to take for granted, as there are many in our world who don’t have what most of us do. I’m also thankful that I have plenty of food to feed my children. I can’t imagine the torture of seeing my children hungry day after day. I think the older my husband and I get, the more sensitive our hearts become to those who are less fortunate, and I pray that our hearts don’t ever grow cold or hard to those in need.
I hope you and your families are doing well, and I want to encourage you this week with some delicious dinner ideas for you to share with your loved ones!
This year, I’m joining with several other bloggers to bring you even more variety!
Easy Skillet Lasagna from New South Charm
along with Kid Friendly Bread in a Bag Mini Loaves
Sausage and Veggie Spaghetti from Jonesin’ for Taste
Apple Stuffed Pork Loin from Cooking with Carlee
For dessert, how about these scrumptious looking Vegan Banana Chocolate Cupcakes
from A Day in Candiland.
If you’d like some ideas for earlier in the day:
(Any combination of the following)
Egg whites and spinach (hubby’s choice)
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Macaroni and cheese
Vegetarian corn dogs
Hot dogs (We like Hebrew National)
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Hope you have a wonderful week!