Vegetarian Meatloaf
Vegetarian meatloaf is a tasty and convenient way to enjoy a classic style meatloaf without the meat. With just a few simple ingredients like walnuts, cottage cheese, eggs, olive oil, cereal and onion soup mix you can make a delicious and nutritious vegetarian meatloaf in perfect little serving sizes by using a muffin tin.
Ingredients
- 4 Eggs
- 16 ounces Low-fat cottage cheese You can use full fat if you prefer.
- 1/4 cup Vegetable oil
- 1 envelope Onion soup mix 1 ounce dry mix
- 1 cup Walnuts, chopped Chop up in very small pieces, can use food processor but don't go to long or you'll have "walnut butter."
- 2 cups Whole grain cereal flakes Total Whole Grain Flakes
Instructions
- Chop up the walnuts.
- Mix all the ingredients together well.
- In a greased 12 cup muffin tin, portion out the mixture into 12 equal meatloaves.
- Bake for 20 to 25 minutes in a preheated 350 degree oven.
- When you take them out of the oven, let them set and cool a bit for 10 or more minutes. That helps them firm up more and resemble "real" meatloaf more closely.