If you're looking for a delicious chocolate cookie that's both egg-free and dairy-free, you're going to love this recipe! These cookies are not only easy to make, but they're also incredibly tasty.
Prep Time 10 minutesminutes
Cook Time 11 minutesminutes
Total Time 21 minutesminutes
Serving Size 20
Ingredients
1cupall purpose flour
1/3cupcocoa powdercheck your cocoa powder label if you have a milk allergy, many cocoa powders cannot guarantee they have no traces of dairy
1/2teaspoonbaking soda
1/4teaspoonsalt
1/3cupcoconut oilif no need for dairy free or vegan, can use butter or margarine
3/4cupbrown sugarpacked
4Tablespoonswaterif no need for dairy free or vegan, can use milk
Instructions
Mix together dry ingredients: flour, cocoa powder, baking soda and salt.
Soften up coconut oil in microwave almost to liquid stage.
Cream coconut oil and brown sugar together with mixer.
Stir in flour mixture and water till combined.
I like to use a measuring tablespoon to form each cookie.
Gently pat them out onto a greased baking sheet. They won’t spread a whole lot so you don’t need a huge amount of space in between them.
Bake in a preheated 350 degree oven for about 11 minutes. This recipe makes around 2 dozen.