Mix together dry ingredients: flour, cocoa powder, baking soda and salt.
Soften up coconut oil in microwave almost to liquid stage.
Cream coconut oil and brown sugar together with mixer.
Stir in flour mixture and water till combined.
I like to use a measuring tablespoon to form each cookie.
Gently pat them out onto a greased baking sheet. They won’t spread a whole lot so you don’t need a huge amount of space in between them.
Bake in a preheated 350 degree oven for about 11 minutes. This recipe makes around 2 dozen.