Spray your crockpot with cooking spray, and lay your thawed chicken breast tenders in the bottom.Then add the cream of chicken soup,

artichokes, red peppers and Worcestershire sauce. You can drain the artichokes and peppers if you want, but I don’t think it makes a difference. Give it all a light stir to

combine.

Depending how hot your crockpot runs, cook on low for 6-8 hours, or on high for 4-6 hours, or till chicken is falling apart it’s so tender.

Just before you’re ready to eat, cook up your pasta according to package directions, and drain.

You can either mix your pasta (4 cups of it) in with the chicken mixture or serve the chicken mixture as a sauce over your pasta!