Make your cinnamon sugar by combining the granulated sugar and cinnamon, and melt your butter in a separate bowl.

Open the biscuits and dip them in the butter, then coat them individually thoroughly and thickly with the cinnamon sugar, on all sides.

Place on a lightly greased baking pan and bake in a preheated 350 degree oven for just around 14 minutes or till done.

While they are cooling for a few minutes either mix up your powdered sugar glaze or spoon out a large spoonful of store bought vanilla frosting and

just melt it for less than 10 seconds in the microwave, just so it’s barely pourable, not “liquidy.”

Then you are ready to drizzle to your heart’s content. My personal favorite is to use the store bought vanilla frosting because it is so much

richer.