Egg in a Roll
Ingredients
- Dinner rolls
- Cooked bacon
- Favorite cheese
- Eggs
Instructions
- Cut the top off each dinner roll, and make a hole in the bottom half, and place on baking sheet.
- Crumble up a slice of cooked bacon for each roll and put in bottom of the hole.
- Top the bacon with your cheese.
- Place egg on top of cheese.
- Bake in 375 degree oven for 20-25 minutes till egg is cooked through. Toast the tops of the rolls during the last 5 minutes of baking.