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Macaroni and Cheese Pierogies
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This casserole is comfort food at its finest! Cheese, broccoli, and potato pierogies together make a delicious warming dinner!
Joyful Homemaking
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Serving Size
4
-6
Ingredients
2 16
ounce
boxes of roasted garlic potato pierogies
2 15
or 16 ounce jars of roasted garlic Alfredo sauce
2
cups
Cheddar cheese
3
Tablespoons
milk
any kind
1/2
cup
Parmesan cheese
2
cups
broccoli
partially cooked (optional ingredient)
Instructions
Mix together the Alfredo sauce, milk, 1 1/2 cups of the Cheddar cheese and 1/4 cup of the Parmesan together in a saucepan.
Heat over low to medium heat, stirring until the cheese melts.
Cover the bottom of a greased 9x13 inch casserole dish with a couple of spoonfuls of the sauce, and then layer over that one box of the pierogies.
Next layer half of the sauce and all of the partially cooked broccoli (if desired, or you can leave this out).
Layer on the other box of pierogies.
Cover with the remaining sauce Cheddar and Parmesan cheeses.
Cover with foil and bake at 350 degrees for 20 minutes, then remove the foil and bake for another 25 minutes.