Pancakes:
Mix together all the dry ingredients separately from all the wet ingredients.
Then combine.
Coat a large skillet with cooking spray or 1 tablespoon butter or oil, and heat up pan on medium low heat (On my electric stove, I used between the 2 and 3).
Using a 1/4 cup measuring cup, drop batter into frying pan. Cook on one side till bubbles start to appear, and then flip.
Makes 16 pancakes.
Sauce:
Mix together all ingredients except cornstarch over medium heat.
Take a spoonful or two out and mix with cornstarch, then add back to sauce.
Slow boil till it thickens, and then remove from heat.
Options to serve with: Butter, whipped cream, maple syrup, powdered sugar, honey, lemon sauce