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5 from 1 vote

Sundried Tomato Mayo Bacon & Egg Sandwich

Prep Time20 mins
Total Time20 mins
Course: Sandwich
Servings: 2
Author: Joyful Homemaking

Ingredients

  • 1 Tablespoon sundried tomato pesto
  • 1/4 cup mayonnaise
  • 4 slices hearty whole grain bread
  • 6 slices cooked bacon
  • 4 cooked eggs
  • 1 cup fresh spinach
  • 1 to mato

Instructions

  • Mix together the sundried tomato pesto and mayonnaise.
  • Toast the bread, and spread each slice with 1/4 of the spread.
  • Layer on the bacon, spinach, tomato and egg.
  • Top with the other slices of bread.
  • Cut in half and serve.