I've made lots of different quiche and egg casserole recipes, and this one was so light and had a really nice texture and flavor. My "connoisseur" husband thoroughly enjoyed it and said so many times!
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Serving Size 6-8
Ingredients
10eggs
1/2cupflour
1teaspoonbaking powder
1/8teaspoonsalt
3cupsshredded Monterey Jack cheese
2cupscottage cheese
1/2cupbuttermelted
1can7 ounce chopped green chilis
Instructions
Beat eggs separately.
In a separate bowl combine the flour, baking powder and salt.
In another bowl combine:
Monterey Jack cheese, cottage cheese, butter, and chopped green chilis.
Mix everything together and pour into a 9×13 baking dish.
Bake in a preheated 350 degree oven for 35 to 40 minutes, till cooked through.
Let cool and set for a few minutes, then you’re ready to cut and serve with a salsa garnish!