1cupflaked coconutrecipe calls for unsweetened, but I used sweetened, and it was fine
3/4cupchopped almonds
1 1/2teaspoonsof ginger
1/2cupwarmed coconut oil
1/2cuphoneyor you can use brown rice syrup
2/3cupcranraisinsor you can use your favorite dried fruit
Instructions
Combine the oatmeal, quinoa, coconut, almonds and ginger in a large bowl.
In a separate bowl, mix the coconut oil and honey together, then add the wet mixture to the mixed dry ingredients and stir well.
Spread the mixture out evenly on a greased baking sheet, and bake for around 20 minutes in a 375 degree oven. Make sure to stir occasionally so it browns evenly.
After it’s thoroughly cooled, add the fruit.
Store at room temperature in an airtight canister for up to two weeks.